Opium fish, actually its real name is -- tooth piece fish. Because its flesh flavour is delicious,be, the entrance slips tender, want to had eaten to be able to think the 2nd times only, and the homophonic that its name is opium, so gradually the true name that a lot of people forgot it, know it calls opium the fish only. It is to do more so those who steam, very delicious. Change the way of a braise in soy sauce this, euqally special also welcome!
With makings
| Opium fish body | |
The practice of fish of opium of braise in soy sauce
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Piscine body is abluent, wipe exterior water portion. Ginger and garlic section, green is cut paragraph
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Burn fried dish boiler completely after heat, put salad oil to burn heat, put opium fish body into oily boiler, two sides a little below decoct
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Put Jiang Pian garlic piece with cooking wine
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Put one spoon to often be smoked, candy of 1/4 spoon Bai Sha, add little salt again, enter clear water of smaller part bowl, scatter on green paragraph, build cap stew to burn 5 minutes or so, open a lid to add the essence that nod chicken to receive soup juice thick can give boiler