The practice of tomato fish, how is tomato fish done delicious
Tomato fries a sand, become red one boiler, slip to be ironed into slices of fish meat ripe, acerbity acid is sweet, love even the child to eat. Wrap a Shang Zhiga to get on, can issue a bowl of big rice. Shang Zhiye need not be let off, mix meal.
Did not think of small beauty can control even such dish, I express to be convinced

With makings 

Snakeheaded fish
 1
Tomato
 4
Amylaceous
 1 big spoon
Cooking wine
 1 big spoon
Egg white
 1
Salt
 Right amount
Oily
 30 grams
Chopped green onion
 A few
Ginger
 3

The practice of tomato fish 

  1. The stripping and slicing after tomato flay.
    Black slices of fish meat becomes chip (can ask food market uncle to help) , catch divide evenly souse with a cooking wine of starch of a few salt, 1 big spoon, 1 big spoon, egg white a little while.

    The practice measure of tomato fish 1

  2. Advocate boiler enters 15 grams oil, 3 minutes / 120 degrees / speed 1 explode sweet; Enter head of green, Jiang Pian, fish, fishbone, 6 minutes / Varoma/ speed inverts small spoon explodes sweet, add boiled water next 600 grams, 15 minutes / Varoma/ speed inverts small spoon boils piscine boiling water. The piscine boiling water that has boiled can filter.

  3. Advocate boiler is oily, enter tomato, 5 minutes / V bolts / speed 1 break up fry. Teem 1/3, the 2/3 tomato that remain uses 5 seconds / speed 5 break into pieces.

    The practice measure of tomato fish 3

  4. Advocate boiler enters piscine boiling water, with the rest tomato, 6 minutes / V/ speed 1 heat, remnant when 1 minute, put slices of fish meat to iron in succession ripe. Add salt to flavor, hemp opens Sa Baizhi eat. Cultured word, can burn the oil that nod heat to irrigate go up, aroma is threatening.

    The practice measure of tomato fish 4

  5. Fill come out, greedy not

    The practice measure of tomato fish 5
2020-03-28
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