Compare outside snakeheaded fish sticky, clean a little while more so, blow a few times more to piscine head from piscine end with the knife, the sort of mucous scrape abluent ~

The fish of pickled Chinese cabbage that I use directly expects, the market of really delicious ~ of good person home is cheaper than the supermarket, I used bag of makings of that pickled Chinese cabbage only, flavour is very good, need not put other condiment basically, the chili bag inside and starch wrap me to was not used, any of several hot spice plants of the Bai Hu in amylaceous bag is a bit much, this fish is small, do big fish next time with, chili bag can stir-fry with, do hemp hot bean curd to put delicious also ~

Had cleared away the fish, fishbone of head of take out fish, I cut piscine fim threw ~ fishbone chop piece and piscine head are abluent reserve ~

Piece slices of fish meat, toward piscine end square syncline is cut

The place with piscine body large flesh is OK piece into ~ of butterfly slices of fish meat

Slices of fish meat piece good hind wash, add one spoon starch, an egg white, catch divide evenly with the hand, can make slices of fish meat slips so tender hang juice, slices of fish meat washs me clean not to put cooking wine, the ~ of fishy smell of it doesn't matter

Boiler burns oil since, oily heat puts Jiang Pian, fishbone of decoct fish head comes become angry, add bag of makings of pickled Chinese cabbage, break up fry a little while, add boiled water, conflagration boils whitefish boiling water, turn ~ of the fishbone of medium baking temperature that stew

Pumpkin juice can be made when soup of the fish that stew, 3 centimeters wide circuit pumpkin went, add right amount water, hit in arrange machine, those who hit is a bit finer ~ adds pot in, can have float foam at this moment, cast aside go ~ boils 5 minutes again

Pickled Chinese cabbage of fish out fishbone, distribute slices of fish meat second fall, boil 3 minutes two good, it is OK that slices of fish meat becomes angry ~

Spread garlic Chengdu in boiler heart, boiler burns oil since, oily heat falls on garlic Chengdu, ~ of grow grow grow is very sweet ah ~ is scattered on caraway, delicate go up desk ~

Colour and lustre is inviting, ~ of lick one's chaps

Wonderful ~