This content has because of Shi Tang only
Piscine noodle, also call a fish cake! It is fisherman of a kind of old stone pond this locality the deposit method to fish, fresh sea fish, go the head goes end, flay goes pricking keep perfect sea fish only, join pink of authentic sweet potato to prevent when beat only sticky, cake of every pieces of fish should beat ability 1500 times or so to shape! The brand on pan is put to 78 minutes later ripe! Coil later, cut into shreds insolation, such piscine noodle is put won't bad, the soup that boil burns a face to come to, immediately delicious and clinking! As contemporary had freezer, a lot of people like to take fresh fish side now, had coiled to put freezer directly after brand is good! More fresh and tender, edible is convenient, place is the seafood frequenter that conveniently takes!

With makings 

Piscine noodle (piscine cake) 1 piece
Chinese cabbage core 5
Salt
3 grams
Cooking wine
1 spoon
Jiang Pian
3
Garlic
2 valve
Oily
3 spoon
Onion
Half

This content has because of Shi Tang only " piscine noodle fries Chinese cabbage " practice 

  1. The piscine range with new preparation a piece

    This content has because of Shi Tang only " piscine noodle fries Chinese cabbage " practice measure 1
  2. After our oneself knocks good fish cake, coil to save so commonly, put in quick-freeze! Call fresh fish the face

    This content has because of Shi Tang only " piscine noodle fries Chinese cabbage " practice measure 2
  3. Prepare above burden to express medium raw material, this piscine noodle we cut rhombic to him, mouthfeel is more solid, taste bigger buccal bright

    This content has because of Shi Tang only " piscine noodle fries Chinese cabbage " practice measure 3
  4. Oil is added inside hot pot, join ginger garlic to explode sweet, join onion to explode sweet.
    Join had cut rhombic fish noodle to break up fry half minutes, ordinal join cooking wine, join Chinese cabbage core, a few salt continues to break up fry half minutes, sensory Chinese cabbage gives the affiliation with little water lid of the boiler on a few boiled water lids, 2-3 of medium baking temperature minute can give boiler!

    The little taste that Chinese cabbage was full of sea fish becomes of extraordinary delicious

    This content has because of Shi Tang only " piscine noodle fries Chinese cabbage " practice measure 4
  5. OK also and same method uses celery

Small stick person

1. must use the sea fish area that pink of authentic sweet potato strikes.
2. choosing has appreciably sweet Chinese cabbage core, flavour more give prize.
3. salt must a few! ! ! It is to move the flavour of Chinese cabbage, piscine noodle itself has had salty little taste.
4. scarcely wants free captive animals to smoke, often smoke, all condiment such as bad news oil! ! ! The salty little taste of piscine noodle itself deserves to go up Chinese cabbage core slightly sweet taste has been the most perfect collocation!
2020-03-29
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