With makings
Piscine noodle (piscine cake) | 1 piece |
Chinese cabbage core | 5 |
3 grams | |
1 spoon | |
3 | |
2 valve | |
3 spoon | |
Half |
This content has because of Shi Tang only " piscine noodle fries Chinese cabbage " practice
-
The piscine range with new preparation a piece
-
After our oneself knocks good fish cake, coil to save so commonly, put in quick-freeze! Call fresh fish the face
-
Prepare above burden to express medium raw material, this piscine noodle we cut rhombic to him, mouthfeel is more solid, taste bigger buccal bright
-
Oil is added inside hot pot, join ginger garlic to explode sweet, join onion to explode sweet.
Join had cut rhombic fish noodle to break up fry half minutes, ordinal join cooking wine, join Chinese cabbage core, a few salt continues to break up fry half minutes, sensory Chinese cabbage gives the affiliation with little water lid of the boiler on a few boiled water lids, 2-3 of medium baking temperature minute can give boiler!
The little taste that Chinese cabbage was full of sea fish becomes of extraordinary delicious -
OK also and same method uses celery
Small stick person
2. choosing has appreciably sweet Chinese cabbage core, flavour more give prize.
3. salt must a few! ! ! It is to move the flavour of Chinese cabbage, piscine noodle itself has had salty little taste.
4. scarcely wants free captive animals to smoke, often smoke, all condiment such as bad news oil! ! ! The salty little taste of piscine noodle itself deserves to go up Chinese cabbage core slightly sweet taste has been the most perfect collocation!