fish fish and meat is snow-white, little thorn, fertilizer is tender delicious, it is Bao soup or braise in soy sauce no matter it is a good food. fish contains a lot ofprotein, can enhance immune power, move low blood pressure, amortize anaemia, also can complement the minim vitamin of human body, also suit the child and old person to eat very much.
Teach everybody how to make braise in soy sauce today fish!
With makings
Right amount | |
fish | Right amount |
Red rice any of several hot spice plants | Right amount |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
A few |
Braise in soy sauce the practice of fish
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Will cut open with scissors among fish, arrive from cheek splanchnic and all purify, abluent reserve.
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Prepare green paragraph, jiang Pian, any of several hot spice plants of green red rice.
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Oil pours inside boiler, fish enters boiler after oily heat, two sides decoct is made.
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Fill after small fry of fish two sides piece reserve.
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Remove one boiler additionally to pour oil, put Chinese prickly ash, aniseed, dry chili, enter boiler of boil in water for a while of chili of green ginger garlic, millet again.
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Put fish quickly, water pours inside boiler, put chop any of several hot spice plants, thick broad-bean sauce.
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Rejoin garlic, salt, saccharic, conflagration is stewed boil.
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Become small to prevent cruelly oppress to break, agitate when must light. After Shang Zhinong is stiff, can give boiler!
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Taste quickly, the fish with this delicate braise in soy sauce!