With makings
Hold stickleback high | 3 |
Tender bean curd | 1 |
Ginger | 5 |
Green | 2 |
Cooking wine | 3 spoon |
Salt | 1/3 spoon |
Bai Hu any of several hot spice plants | 1/4 spoon |
Hold the practice of soup of stickleback bean curd high
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Prepare burden
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Processing feeds capable person (hold stickleback high I am to let the master of food market help those who kill) , clean hold stickleback high to want to take care to tie a hand, what bean curd buys is tender bean curd, do not cut too small, when be being stewed otherwise rot easily.
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Hot pot enters rape oil (also can use other oil) , jiang Pian is put to explode after oily heat sweet.
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1, take good boiler lid to hold off a face (prevent from the back slop of decoct fish oil comes) , put hold stickleback high to turn small fire simmer in water comes two sides is small yellow.
2, put cooking wine. -
1, join right amount water, bean curd to leave stew.
2, small fire turns to stew 15-20 after water leaves minute, salt is joined to flavor during. -
Bai Hu any of several hot spice plants is joined before giving boiler (can go further already raw meat or fish, return can warm stomach) , chopped green onion, soup of delicious and goluptious bark stickleback bean curd is finished!
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Actuate? ? ?
Small stick person
2, eat a fish to must take care to prick, be sure to keep in mind!