The practice of fish of pickled Chinese cabbage, how is fish of pickled Chinese cabbage done delicious
Do fish of a pickled Chinese cabbage to come home plain flavour belt

With makings 

Catfish (fish bone is little, two people feed a jin to be controlled partly)
Pickled Chinese cabbage of leaf mustardleaf mustard 100g
Bubble any of several hot spice plants 20g
Egg 1
Green 10g
Ginger 10g
Garlic 10g
Chao Tianjiao 5
Amylaceous 20g
Cooking wine 20g
Salt 10g
White sugar 10g
Gallinaceous essence 5g
Pepper 5g
Vinegar 10g
Edible oil Right amount

The practice of fish of pickled Chinese cabbage 

  1. Preparation feeds capable person

    The practice measure of fish of pickled Chinese cabbage 1

  2. Wide silk will be cut after pickled Chinese cabbage is abluent

    The practice measure of fish of pickled Chinese cabbage 2

  3. Bubble any of several hot spice plants is abluent cut a ministry

    The practice measure of fish of pickled Chinese cabbage 3

  4. Green, ginger, garlic, Chao Tianjiao is abluent, ginger garlic is cut piece, green cuts chopped green onion, chao Tianjiao cuts bead

    The practice measure of fish of pickled Chinese cabbage 4

  5. Piscine eliminate is splanchnic clean clean, go first, sticking fishbone with the knife from piscine end piece, fishbone does not want refuse continue to employ

    The practice measure of fish of pickled Chinese cabbage 5

  6. Knife face tilts 45 degrees begin to become piscine sliced meat chip from piscine end, fishbone is cut paragraph

    The practice measure of fish of pickled Chinese cabbage 6

  7. Salt of pepper of 20g cooking wine, 5g, 5g is joined after slices of fish meat accuses water, catch mix even hind enter egg fluid, 20g starch and a few edible are oily

    The practice measure of fish of pickled Chinese cabbage 7

  8. The heat inside boiler is oily, put green, ginger, garlic fishbone is entered after stir-fry before stewing is sweet, decoct sends Huang Jiashui to be burned to two sides

    The practice measure of fish of pickled Chinese cabbage 8

  9. Conflagration boils Shang Shui to hoar (stew 10 minutes or so) teem reserves

    The practice measure of fish of pickled Chinese cabbage 9

  10. Boiler cleans heavy new hot oil clean, put stir-fry before stewing of green, ginger, garlic sweet, put bubble any of several hot spice plants and pickled Chinese cabbage to break up fry 1-2 minute

    The practice measure of fish of pickled Chinese cabbage 10

  11. the fishbone soup filter that has boiled the broken bits that drop bone falls into pickled Chinese cabbage, medium baking temperature boils 10 minutes or so, put 10g of 5g of essence of 5g salt, chicken, white sugar, pepper 5g, boil 1 minute again

    The practice measure of fish of pickled Chinese cabbage 11

  12. Put conflagration of slices of fish meat to boil 2 minutes, go into 10g vinegar raw meat or fish, boil half minutes of teem involving fire again

    The practice measure of fish of pickled Chinese cabbage 12

  13. Boiler cleans hot oil clean, after putting stir-fry before stewing of chopped green onion of day day any of several hot spice plants to fry, drench go up in slices of fish meat

    The practice measure of fish of pickled Chinese cabbage 13

  14. Good, carry desk serve a meal!

    The practice measure of fish of pickled Chinese cabbage 14

Small stick person

Knife face cuts a short while extraction a fish 45 degrees to notice not to want accidentally injure to arrive please your little hand
2020-03-30
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