With makings
Fish | 1? ? (1000-1500 is overcome) |
Condiment of fish of pickled Chinese cabbage | 1 packet |
Ginger | 5 |
Chinese prickly ash | 10 |
Garlic | 5 valve |
Vermicelli made from bean starch | 50-80 gram |
Magimix Majiesi the practice of fish of quick worker pickled Chinese cabbage
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Above taste condiment is optional a packet
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piscine section, fall to bloat makings bag mixes divide evenly bloats on. Burn vermicelli made from bean starch of bubble of crock hot water at the same time
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Advocate oil of 60 grams edible is put in boiler, setting stir-fry before stewing fries mode, acquiescent speed, temperature, time setting is 15 minutes, heat up oil first (burn one crock hot water to reserve meanwhile)
10 Chinese prickly ash are put from the alveolus intermediate after 2 minutes, 5 ginger, 5 valve garlic and pickled Chinese cabbage are wrapped
After 3 minutes, adjust rate for 0, open boiler to build half boiler, fish of pickled Chinese cabbage flavors bag, put piscine head, steak, the boiler on the lid is built, the dot is started.
Water leaves risk small bubble, open boiler to build, will remain slices of fish meat, put bowl pieces in, the boiler on the lid builds a dot to start
Observe slices of fish meat becomes angry, open boiler lid to put vermicelli made from bean starch, dot of the cap on the lid is started, time stops can -
Note: If the fish is bigger, increase time to thoroughly cook the fish accordingly, condiment can be added again according to him taste before having pot
Whole journey opens Xiaogai, with head of one word knife. The speed after putting a fish is adjusted for 0! -
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