Be this kind of fish, of every place call a law to differ, read graph speech

Let a businessman give the slices of fish meat that blow, myself cannot be blown so thin, basically be lazy actually

Slices of fish meat is rinsed clean, use bleb 15 minutes or so

This is the slices of fish meat with good bubble, drop does water to reserve

Slices of fish meat joins a few cooking wine, give birth to pink, salt catchs divide evenly, can catch a little while more, let energetically of slices of fish meat, rejoin a few edible are oily, chain water is divided, the slices of fish meat that such doing will be particularly tender

Process good slices of fish meat, wash fishbone and piscine head clean, drop does moisture

Tomato cuts a cross to spend a knife, iron with boiled water very easily can take out skin. The fact proves 2 jins fish two tomato are enough, I used 3 mouthfeel to have bit of sick at heart, fragrance is diluent

Tomato half stripping and slicing, the half cuts man, when such frying remove sand easily, also won't not have tomato

Shallot is cut paragraph, ginger section

Right amount oil, fry fishbone. Green ginger is put first after oily heat, fry a fragrance to join fishbone

Fry fishbone to bleach, resemble a picture such, basic already ripe, join a few cooking wine to explode boiler, fill next piece, take bottom oil, preparation fries tomato

Tomato piece and tomato man leave boiler together, add a few salt medium baking temperature to be fried slow, if fire became big a bit dry boiler can add a few clear water

Tomato becomes such good, add a bit white sugar next, adding candy is to adjust of tomato acidity, make mouthfeel richer

Clear water and the piscine character that had fried are mixed after tomato has been fried, proposal water a little much dot, the flood that build a shell is burned, turn medium baking temperature is stewed, do not suggest small fire warms piscine boiling water, the Shang Youbai that conflagration comes out sweet, particularly delicious

I am do two eat, have an arenaceous pot additionally, add the piscine boiling water that has warmed, after be being burned, iron slices of fish meat go in, one boil is OK, slices of fish meat is particularly easy ripe, it is so good to had boiled mouthfeel to be done not have

Taste flavour, adjust according to him taste, shallot breaks and caraway can be added, an appetizing tomato slices of fish meat has been done, (take a picture compare broken bits, patchy move looks)

This is slices of fish meat, clip still can shake on the chopstick, the entrance tender slip again, do not be defeated completely outside in restaurant, basically be healthy most, without the overmuch condiment that add delicacy, the entrance is piscine soup and the fragrance of tomato

This is fishbone head, my dish, slices of fish meat irons darling to eat additionally, this fishbone head was contracted by my person

Boil a fish to be able to regret every time,