Since giving birth to the child rarely can time takes a heart according to the photograph, god-given from learned to enrol skill of the fish that stew over there old aunt, must withhold, forgot redo later!
With makings
| Fish | 4 |
| Salt | Right amount |
| Green | 5 paragraphs |
| Cooking wine | 1 spoon |
| Ginger | 3 |
| Soy | 1 spoon |
| Candy | 1 spoon |
| Vinegar | 1 spoon |
| Garlic | 6 valve (do not dissection) |
| Oyster sauce | 1 spoon |
The practice of Lu board fish
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Will now the fish is abluent reserve
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Garlic of ginger of equipment good green
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Aniseed of Chinese prickly ash heats up oil to fry a fragrance
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Put the fish into boiler, need not break up fry, ramshackle good, join soy, oyster sauce, cooking wine, thick, candy and green ginger garlic
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Add boiled water, had done not have a fish, open a lid to be boiled, small fire is stewed to stop boiling water can
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Give boiler to leave eat, ate, forgot to take a picture...
