With makings
Celery of aniseed of anise of garlic of ginger of green of dry chili of Chinese prickly ash is unripe take unripe pink cooking wine | Grass carp |
Hemp hot water boils piscine practice
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Grass carp uses cooking wine, salt, pepper, ginger piece souse 15-20 minute
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If green ginger garlic pursues
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Dry chili is cut paragraph
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Oil is put in boiler, put Chinese prickly ash, green ginger garlic, do chili, celery, small fire is fried sweet, put unripe transfer wine breaks up fry, put thin soup, or water, burn
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Put piscine head, fishbone boils dichotomy bell to control
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Put slices of fish meat next, do not go with boiler shovel as far as possible meal, with shaken means, but should notice safety, because slices of fish meat is easy sodden, the surface scatters a few sweet green to boil 3 to or so minutes, put right amount salt and gallinaceous essence of life
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You thought to be finished so, , poor still oil is burned in two paces boiler, scatter above the fish on chili face, pepper, sesame seed. Drench oil above, scatter on a few chopped green onion, . Finish eat