With makings
| Fish | 3 |
| Bubble any of several hot spice plants | Right amount |
| Garlic bolt | 3 |
| Ginger | Right amount piece |
| Garlic | 5 valve |
| Salt | Right amount |
| Unripe smoke | Right amount |
| Cooking wine | Right amount |
| Purslane | Right amount |
The practice of different red carbonado
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The just angled river fish that I use, purify is splanchnic, put salt, unripe smoke, cooking wine souse half hours
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Prepare all complementary material, I did not pat Jiang Pian
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Purslane uses boiled water bubble to send ahead of schedule, do not have some to need not be put
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1, first the fish a little scamper, the rate that scamper likes to oneself, fill piece reserve
2, all complementary makings (outside removing garlic bolt leaf) salt is added to fry in putting bowl ripe, do purslane filter water share again, pour boiler to counteract complementary makings to break up together fry moment
3, fall the fish boiler to counteract complementary makings to break up fry even, add water of bowl of one smaller part, add garlic bolt page, lid boiler covers boil in a covered pot over a slow fire a little while
4, juice of stationary point soup wants in boiler, give boiler -
Install dish
