Delicious every day, Fish of pickled Chinese cabbage of edition of the daily life of a family (go to the lavatory simply edition) practice

Pork is too expensive recently eat not to rise, often have a fish, steam a fish compared with fish in sweet and sour sauce of fish of braise in soy sauce, what like most still is fish of pickled Chinese cabbage, acerbity acerbity hot hot special go with rice

With makings

Grass carp	1
Chinese prickly ash	10-15 bead
Cooking wine	1 spoon (small spoon)
Salt	6 grams
Amylaceous	3 spoon (2g salt spoon)
Ginger	Right amount
Pickled Chinese cabbage	Right amount the pickled Chinese cabbage of own bubble that I use
Do chili	15
Green	2
White pepper	1 spoon
Garlic valve	4 valve

Fish of pickled Chinese cabbage of edition of the daily life of a family (go to the lavatory simply edition) practice

2g of any of several hot spice plants of wine of feed in raw material of slices of fish meat, Bai Hu, salt, starch stresses divide evenly size with the hand (catch more and more slippery) OK, souse 15 minutes of above, the fish can tell a boss to do fish of pickled Chinese cabbage to let him help in food market piece good, mine is him piece
Piscine head fishbone adds souse of saline cooking wine to reserve
Hot pot is cheered Jiang Pian is joined to brush Jiang Pian of fish out of fragrance of boiler crush out not to want after burning heat, unload simmer in water of piscine head fishbone.
The piscine head fishbone with good decoct is pushed to boiler at the same time, bottom oil adds Jiang Pian garlic piece explode sweet hind join pickled Chinese cabbage to break up fry.
Fry join millet of bubble any of several hot spice plants to molten of pickled Chinese cabbage hot boil 5 ～ 7 minutes with the boiled water medium baking temperature that has boiled ahead of schedule, next fish out pickled Chinese cabbage and piscine head fishbone.
This serves as dish of bottom. The piscine soup in boiler firings again slices of fish meat is entered below boil.
20s is boiled after fast break up, again gently rock boiler 30s, in a moment ago fishbone pickled Chinese cabbage falling together after slices of fish meat bleachs entirely
Scatter dry chili Chinese prickly ash, remove boiler additionally to burn oil (oily much dot) irrigate to fume hind go up in chili, instantaneous fragrance 4 excessive
Scatter chopped green onion or caraway can leave eat!

2020-04-01