Ate to fume prosperous fish in restaurant once, the sense is good, come home to try to do, taste is good, family likes.
With makings
Small prosperous fish | 5 |
Cooking wine | 1 spoon |
Jiang Pian | 4 |
Green | 5 |
Unripe smoke | 1 spoon |
Often smoke | 1 spoon |
Rock candy | 2 chunk |
Pepper | 2 grams |
Do chili | 2 |
Salt | Right amount |
Anise | 2 |
Fume the practice of prosperous fish
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The fish is abluent, air
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Dry boiler puts less oil, explode sweet ginger, green, anise, enter next so spice, burn material of one boiler smoked fish, put cool
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The fish is blown after working, put the simmer in water in oil, decoct goes to 2 golden
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Put the left and right sides immerses 5 minutes in makings
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Take out, load a tub
Small stick person
My taste slants sweet, what so candy puts is a bit much, taste can be moved according to his. The fish can change grass carp, variegated carp, hairtail