Braise in soy sauce holds the practice of stickleback high, braise in soy sauce holds stickleback high how to be done delicious
The fish bone that hold thorn high is very few, suit darling, and does darling love to eat me to do very much?
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With makings 

Ginger Right amount
Garlic valve 2 valve
Chopped green onion Right amount
Cooking wine 1 spoon
Unripe smoke 2 spoon
Often smoke 1 spoon
13 sweet Right amount
Pepper Right amount
Soft white sugar Right amount
Salt Right amount
Vinegar Half small spoon

Braise in soy sauce holds the practice of stickleback high 

  1. Preparation has been killed twice, had washed hold stickleback high

    The practice measure that braise in soy sauce holds stickleback high 1
  2. Boiler burns oil since, hold stickleback high to put in two sides decoct to fizzle out

    The practice measure that braise in soy sauce holds stickleback high 2
  3. Put ready ginger garlic piece, a decoct gives sweet smell

    The practice measure that braise in soy sauce holds stickleback high 3
  4. Enter one spoon cooking wine, go fishy smell

    The practice measure that braise in soy sauce holds stickleback high 4
  5. Enter clear water

    The practice measure that braise in soy sauce holds stickleback high 5
  6. The condiment that falls to get ready ahead of schedule again (unripe draw 2 spoon, often draw 1 spoon, vinegar half small spoon, 13 sweet right amount, pepper is right amount, soft white sugar half spoon, salt is right amount) big baked wheaten cake leaves, turn small fire stews ten minutes slow, final conflagration receives juice

    The practice measure that braise in soy sauce holds stickleback high 6
  7. Outfit giving boiler dish, scatter finally on attractive shallot is beautiful

    The practice measure that braise in soy sauce holds stickleback high 7
2020-04-02
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