With makings
Fish of plain cooked rice | 400 grams |
Head dish | 1 |
Shallot | A few |
Salt | A few |
Soy | Right amount |
Edible oil | Right amount |
Ginger | Right amount |
The practice of fish of plain cooked rice of head dish evaporate
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Preparation feeds capable person. The head food that prepares today is weak opening, cut into shreds reserve. If everybody is bought, is salty, should first bubble enters the water.
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After fish of plain cooked rice is washed clean, join one spoon salt, cooking wine and ginger silk souse a little while.
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After souse is a short while, join the head course that cut into shreds, mix even, preparation issues boiler evaporate.
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After water leaves, put a fish, conflagration evaporate 6 minutes. (the bulk that everybody wants to press a fish and time of quantitative increase and decrease)
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After evaporate is ripe, drop redundant moisture, scatter on chopped green onion.
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Spill on hot oil, oil of Chi of rejoin evaporate fish is OK edible.
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There just is oil of evaporate fish Chi in the home, we will abstain. The hot water that 50 grams control, join equal soy, join white sugar of one small spoon, it is OK to be boiled. Sweet, all steamed fish can make the oil of evaporate fish Chi of simple and easy edition with this.
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A special homely dish is OK.