With makings
| Fish | |
| Oily | 10 grams |
| Cooking wine | 1 spoon |
| Salt | Can |
| Ginger | 10 |
| Soy | Spoon |
| Green | 3 |
| Young soya bean | Right amount |
| Pickles | Right amount |
The practice of fish of braise in soy sauce of young soya bean of pickles of the daily life of a family
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Prepare a fish Had better be crucian carp fish Abluent
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Delimit knife
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Ginger The with respect to remnant souse ginger in the home
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Citric bubble vinegar Also but with respect to vinegar Or it is fresh lemon adds vinegar
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Put in the young soya bean in freezer and pickles
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The fish adds cooking wine souse first A place of strategic importance in abdomen of the fish after 15 minutes enters citric ginger and green The surface feels salt Better decoct fish
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Right amount rapeseed is oily Heat fumy Put a fish Decoct comes two sides is golden
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When decoct fish Can irrigate oil in piscine surface What can make piscine skin faster is brown finalize the design defeat not easily
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After decoct is good Add garlic of pickles of young soya bean to fry sweet
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Add water to add the condiment such as soy and bad news oil Conflagration is boiled Taste salty weak salty can add little candy Like to take candy. Also can add a bit Small fire receives juice
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Fresh give heat
