Remember eating a fish to be able to pick thorn not quite in one's childhood, so mom always boils fish of crucian carp head to eat to me, the thorn because of fish of crucian carp head little. After be brought up, the small retailer that crucian carp head sells the fish on the market is very few, so this kind of fish can eat rarely. But of the memorial brandish when do not go, until one day, fish of crucian carp head sees on the market, decisive buy. Be enlightened crosses cooking to search when the flavour in memory.
With makings
| Fish of crucian carp head | 2 jins |
| Garlic | 8 valve |
| Ginger | 6 |
| Green | Half |
| Anise | 4 |
| Chinese prickly ash | A certain number of |
| Chili | 3 |
| Soy | 3 spoon |
| Vinegar | 3 spoon |
| The United States is extremely bright | 1 spoon |
| Candy | 1 spoon |
| Bad news oil | 2 spoon |
| Flour | 15 grams |
| Amylaceous | 5 grams |
| Cooking wine | 3 spoon |
The home boils the practice of fish of crucian carp head
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After fish of the head that tell crucian carp is cleaned clean, enter souse of a few cooking wine.
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A few starch are joined in flour, the fish of crucian carp head that spends souse is stuck in turn wrap flour to reserve.
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Hot pot is oily, small fire simmer in water reserves to double-faced and golden color.
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A few oil take in boiler, put green ginger garlic, anise, aniseed, chili is fried make.
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The sauce with tell modulation good [vinegar, soy, the United States is extremely bright, bad news oil, candy, a sweet sauce made of fermented flour] in pouring boiler, add right amount water.
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Good decoct fish falls into boiler, small fire receives juice.
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Those who wait for Shang Zhishou is about the same piscine fish out.
Small stick person
Starch is joined in the flour of decoct fish, the fish in the process that controls in decoct comes loose not easily. (the small hang that my work in the same placing tells me)