With makings
| Fish | 6 |
| Caraway | A few |
| Garlic | A few valve |
| Ginger | 3 |
| Green paragraph | A few paragraphs |
| Do chili | A few |
| Cooking wine | 1 spoon |
| Candy | Right amount |
| Chinese prickly ash | Right amount |
| Aniseed / anise | Right amount |
| Vinegar | Right amount |
| Ripe sauce | Right amount |
| Thick chili sauce of Tianjin garlic Chengdu | Right amount |
Sauce stew middlemans / the practice of yellow bone fish
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Preemptive very ripe sauce and garlic Chengdu thick chili sauce, it is the marrow of sauce stew
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Yellow bone fish goes water of splanchnic and abluent blood is stand-by, because do not have scale particularly slippery, the boss lets help when can buying a fish go splanchnic.
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This measure forgets take a picture. . . . . . Oil burns heat, dry chili of garlic of ginger of green of aniseed of Chinese prickly ash explodes boiler, put Yan Xuejing or the ripe sauce of Pu Cunxin Dai Yan, put Tianjin thick chili sauce again, put bit of candy, vinegar, cooking wine less, add right amount the boiled water that heats is burned, put a fish, boil 20 minutes or so to stop boiling water, midway should shovel the bottom that shovel boiler with scoop, avoid a fish to paper a bottom, right amount caraway is put after receiving juice, give boiler! ? ?
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This is the old father that having green garlic did on given way improved, flavour is very good, have the taste that has iron bowl miscellaneous fish outside, if stew edge of the boiler when the fish to affix pancake,be iron bowl miscellaneous fish absolutely, the success that is oneself nods assist! Assist assist!
