Secret makes the way of fish of pickled Chinese cabbage, secret makes fish of pickled Chinese cabbage how be done delicious
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With makings 

Pickled Chinese cabbage 500 grams
Wide skin 30 grams
Ginger 6
Garlic 20 valve
Cooking wine 1 spoon
Pepper 10 grams
Snakeheaded fish One big
Chinese prickly ash 10
Shallot 4
Fish sauce 5 spoon
Chili 4

Secret makes the way of fish of pickled Chinese cabbage 

  1. Choose a big snakeheaded fish to be cleaned clean, the Shang Hui that big fish does is very bright sweet,

    The practice move that secret makes fish of pickled Chinese cabbage 1
  2. Cut the flesh of snakeheaded fish come down, bone cuts small, if pursue.

    The practice move that secret makes fish of pickled Chinese cabbage 2
  3. Fill up a piece of kitchen to use paper, prevent slippery, if pursue

    The practice move that secret makes fish of pickled Chinese cabbage 3
  4. Cut piece, what I use is outside knife, I am afraid of cut in one's hand.

    The practice move that secret makes fish of pickled Chinese cabbage 4
  5. Slices of fish meat and bone put a basin inside, put fish sauce, peppery souse a little while, 8-10 reserves depart of flesh and blood after minute.

    The practice move that secret makes fish of pickled Chinese cabbage 5
  6. Stripping and slicing of pickled Chinese cabbage reserves, ginger is patted flat.

    The practice move that secret makes fish of pickled Chinese cabbage 6
  7. Garlic is patted flat, reserve, remember gathering up skin ah.

    The practice move that secret makes fish of pickled Chinese cabbage 7
  8. Boiler burns oil since, put chili of ginger of garlic sweet green to explode sweet, fry a little while more.

    The practice move that secret makes fish of pickled Chinese cabbage 8
  9. Put pickled Chinese cabbage to explode fry 5 minutes, conflagration.

    The practice move that secret makes fish of pickled Chinese cabbage 9
  10. Fishbone is put to explode 5 minutes later conflagration, should not paper only fry a little while more please.

    The practice move that secret makes fish of pickled Chinese cabbage 10
  11. Turn on the water 2500 milliliter, small baked wheaten cake is changed 90 minutes after big baked wheaten cake leaves, go out before boiler 1 minute to put in sliced meat, cannot long boil, cutlet is boiled old not fresh and tender, the meeting that heat up oil is irrigated again after been burn sweeter, can irrigate can not irrigate.

    The practice move that secret makes fish of pickled Chinese cabbage 11
2020-04-03
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