Delicious every day, The smelly perch that teachs you to do edition of a strong-smelling preserved bean curd (mandarin fish) piscine practice

Want to change taste to have a fish of smelly mandarin fish now and then, be in Hangzhou do not have money to be able to be bought immediately. When the try to win sb's favor on TB sends excellent, the desire that the likelihood thinks to eat already passed interest. Before paragraph time friend gives me a video, do with strong-smelling preserved bean curd, want to try all the time. Just bought weever if really to Chen Guo, child says ～ of this paragraph of time bans piscine period, took weever to be done then, the fruit father that chooses the mouth likewise repeatedly also had many. I left heart to take a picture, if like to eat,thinking, can do by this method later. Good, will look.

With makings

Perch (mandarin fish) fish	1
Strong-smelling preserved bean curd
Ginger, garlic, shallot	Right amount
Oyster sauce, soy, salt, candy	Right amount
Pepper sauce	Half spoon
Thick broad-bean sauce (did not put this)	1 spoon
Young soya bean	100 grams
Rapeseed oil	Cook food at ordinary times the quantity of 2 times

The smelly perch that teachs you to do edition of a strong-smelling preserved bean curd (mandarin fish) piscine practice

Garlic pats section of broken, ginger
The strong-smelling preserved bean curd that food market buys, abluent, air
Boiler having oil, burn roll oil, issue strong-smelling preserved bean curd, the shovel using boiler of chunk divides small
Decoct fizzles out to two sides gold color, remove a skin
The oil of the strong-smelling preserved bean curd that use fry in shallow oil fizzles out piscine fry in shallow oil to two sides gold color, have pot
The oil that remain does young soya bean of stir-fry before stewing
Also be to do stir-fry before stewing to come small anxious
Put fish, strong-smelling preserved bean curd, join yellow rice or millet wine
Join soy
Join oyster sauce
Join candy
Join roll water, boil
Join garlic ginger
Taste gustation to, right amount the salt that increase a point
Join abstain sauce of chop any of several hot spice plants
Burn to half water hind, get on Shang Zhilin to piscine body with ladle, make flavour balanced
Shallot is joined before giving boiler, the cap on the lid is frowsty a minute, have pot
Smelly mandarin fish of a dish of stinking, appetizing edition of strong-smelling preserved bean curd (perch) fish, can move a chopstick.

Small stick person

Must first decoct strong-smelling preserved bean curd, the oil that leading stink way so again decoct fish, the stink that also can have little enters a fish inside. The fish had better bloat a long time, such flesh are tightened character, more resemble an authorised edition. Alleged: ?

2020-04-03