With makings
| Fish of big fragile grass carp | A jin |
| Ginger garlic | A bit more right amount |
| White sugar | Right amount |
| Ketchup | Right amount |
| Oily, salt, cooking wine | Right amount |
Acerbity acid is sweet the practice of crisp fish
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The market buys the fish of fragile grass carp that exceeds big, it is to break up those who sell, here is one 23 jin
Redemptive will had been cut, (too big I am divided into two half) wash good drop to do water
Use saline cooking wine to wide 19 minutes, do not need too salty. Because we make acid sweet
Search after adj/LIT wide is good aerate dish, put outside balcony airing, midway remembers searching an area
Prepare air afternoon in the morning commonly, arrive to be able to leave boiler in the evening
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Oil burns heat to begin to leave a fish, due option does not stick boiler, decoct comes out special crisp, won't anxious
Decoct is installed to golden fish out dish
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The oil of decoct fish stays in boiler, do not want ginger garlic chop too much the boiler that put oil, put ketchup again, white sugar. Here the be fond of according to oneself is right amount tone juice
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After heat, drench go up in piscine noodle can, there is green in the home, can scatter with sesame seed on some, yan Zhi is taller
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Drench after juice, do not affect crisp sense completely.
Good-looking delicious. Key, super and simple