The practice of fish of stew of bake corn or millet cakes on a pan, how is fish of stew of bake corn or millet cakes on a pan done delicious
Glue east dish

With makings 

Corn face 400 grams
Yeasty 5 grams
White sugar 10 grams
Spanish mackerel

The practice of fish of stew of bake corn or millet cakes on a pan 

  1. Corn face is ironed with hot water ripe

    The practice measure of fish of stew of bake corn or millet cakes on a pan 1

  2. Corn face is put lukewarm hind add yeasty candy to wake a hour likes to suckle flavour OK also milk of half of half hot water

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  3. Spanish mackerel inclined knife cuts good tasty to be able to bloat can not bloat

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  4. The practice measure of fish of stew of bake corn or millet cakes on a pan 4

  5. Pancake is affixed dot sesame seed was added again after going

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  6. Half hours of conflagration receives small ammunition in juice

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  7. It is good that pancake is taken

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  8. Xian Tianxuan is soft

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  9. Pancake eats to match absolutely together with Spanish mackerel

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  10. Match cucumber of dish cold and dressed with sause

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  11. Holothurian flower soup

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2020-04-04
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