With makings
One treaty 3 jins | |
100 grams | |
1 | |
Together | |
1 | |
1 | |
3 | |
Right amount | |
1 | |
1 |
Challenge piscine cruel, let everything make possible way
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Get the materials ready
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Vegetable and abluent section
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The fish is abluent, edge fishbone issues piscine sliced meat
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Two dissection
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Prick greatly along piscine abdomen, come down the cutlet of flank maw
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Begin from the rear piece, cut as far as possible big thick piece, want bigger than doing slices of fish meat of pickled Chinese cabbage, thick.
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Will piece good slices of fish meat and fishbone clear water are abluent
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Add green ginger introduced from the northern and western nationalities or from abroad a condiment made of roast prickly ash and salt, oyster sauce, cooking wine mixes divide evenly, add an egg again next
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Put starch, 100 grams are controlled
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Mix is even, into the oar
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Cheer inside boiler, slices of fish meat of the blast after oily heat, hold out back fish out
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The will all processing that feed capable person is appropriate
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Cheer inside boiler, green ginger garlic is put after oily heat, join chaffy dish footing to fry sweet, will vegetable ordinal put, fry about 5 minutes, to a little shrink, join oyster sauce, salt, water, a few soy comes boil
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Put the slices of fish meat with good blast, break up slowly stew 5 to minute of ten Zhong Zhi tasty
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Reeky, appetizing, give boiler, be willing to scatter bit of dry chili, do not be willing to scatter eat directly