The practice of fish of Anhui of sweet decoct fermented bean curd, how to do delicious
Want suddenly to have a fish, it is to add hot pickled mustard tuber before, remember to there is a bottle to just unsealed in the home the fermented bean curd that how to use, use it!

With makings 

Fish Half
Fermented bean curd Together
Ginger 6
High-grade Shaoxing wine Half spoon
Soy Right amount
Oyster sauce Right amount
White sugar Right amount
Clear water Right amount
Sesame seed balm Right amount
Mao Degong is sweet hot chicken fourth sauce

The practice of fish of Anhui of sweet decoct fermented bean curd 

  1. Wine of fourth sauce of soy, oyster sauce, fermented bean curd, white sugar, sesame-seed oil, chicken, high-grade Shaoxing (cooking wine is OK also) , mix fourth sauce of chicken of fermented bean curd with right amount clear water

    The practice measure of fish of Anhui of sweet decoct fermented bean curd 1

  2. Anhui fish is cleaned clean cut figure, wipe moisture with kitchen paper, ginger cuts silk, section

    The practice measure of fish of Anhui of sweet decoct fermented bean curd 2

  3. Preparation does not stick boiler readily, hot pot adds 3 two oil of right amount corn, ginger, put the Anhui fish that wipes moisture, all sides decoct is sweet finalize the design

    The practice measure of fish of Anhui of sweet decoct fermented bean curd 3

  4. Change a caldron, add a few oil, put simmer in water soft-boiled Anhui fish, drench equably on the fourth sauce of chicken of fermented bean curd of mix up, whole journey small fire, the attention after the boiler on the lid is built searchs an area.

    The practice measure of fish of Anhui of sweet decoct fermented bean curd 4

  5. Individual hobby is inspected to be able to be scattered before giving boiler on caraway of chopped green onion, I do not like this different to also was not bought do not have so.

    The practice measure of fish of Anhui of sweet decoct fermented bean curd 5

Small stick person

Ding Kuai of because fermented bean curd and Mao Degong are sweet hot chicken is very salty so need not additional put salt again

High-grade Shaoxing wine can change cooking wine

Use first small because,sticking boiler decoct is of my home frying pan greatly is not not to stick boiler, do not stick pan so first decoct let cruelly oppress finalize the design from the back because stick boiler to rot,drop an influence not easily to sell, if of your home frying pan is do not stick and the skill of your decoct fish is very great, can use directly fry boiler to need not be changed change...
2020-04-05
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview