With makings
| Piscine cake | 250 grams |
| Green chili | Two |
| Red dry any of several hot spice plants (can omit) | Two |
| Edible oil | Right amount |
| Ginger | 3-4 piece |
| Garlic valve | 2 valve |
| Cooking wine (high-grade Shaoxing) | Two spoon |
| Soy (hutch state is delicate bright) | Two spoon |
| Vinegar (east lake 3 years of old wine) | 4-5 drips |
| Salt | A few |
| Saccharic | A few |
Fry the practice of piscine cake
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Piscine cake shifts to an earlier date defrost.
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Piscine cake is abluent section.
Green chili cuts into shreds.
Ginger section.
Garlic valve pats broken flay.
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Scald water.
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After scald water, cold water washs net drop to work.
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Edible oil enters iron bowl big baked wheaten cake is red.
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In turning small fire, join green chili, gan Gongjiao and ginger garlic explode sweet.
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Put piscine cake to break up fry come to be born.
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Ordinal join cooking wine, soy, vinegar, break up fry even.
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Spill salt, because piscine cake itself has saline taste, need to scatter only so on little salt.
Scatter little again saccharic carry delicacy.
Break up again fry even.
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Heat up boiled water into smaller part bowl, the boiler on the lid covers boil in a covered pot over a slow fire 20 seconds.
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Give boiler ~
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Ask Jun Man to use: )
Small stick person
2, piscine cake is softer brittle, break up gentleness is asked when frying a few, scoop from boiler bottom as far as possible break up fry.