By my strand the practice of the fish of the tail
The dry fish burning crucian carp that learns over beautiful elder sister on cate party, every time decoct fish is done I am unusually angst, piscine skin sticks boiler, be being done is everywhere. The closest proceed with rub fly muti_function arrange boiler, solved the difficult problem of my decoct fish eventually, let me also dare make this food boldly.

With makings 

Fish of big crucian carp 1
Celery 1
Green Chinese onion 1
Onion Half
Chinese prickly ash 15
Bubble chili 15
Bubble ginger 1 chunk
Salt 10+10 gram
Cooking wine 3 spoon
Oyster sauce 1 spoon
Often smoke 1 spoon
Vinegar Half spoon
Thick broad-bean sauce 1 spoon
Garlic 2 valve

By my strand the practice of the fish of the tail 

  1. Fish of a big crucian carp, the take out after been kill is splanchnic with cheek, running water rinses 2 minutes to go raw meat or fish. Both sides delimits a few knives, with moisture of blot of kitchen paper towel.

    By my strand the practice measure of the fish of the tail 1

  2. The cooking wine on the code, 10 grams salt, green paragraph, jiang Pian, souse a little while.

    By my strand the practice measure of the fish of the tail 2

  3. Will prepare condiment in the process of souse, onion, green Chinese onion, celery, bubble any of several hot spice plants, bubble ginger cuts grain.

    One by my strand the practice measure of the fish of the tail 3

  4. The fish that piles up good condiment uses exaggeration of blot of kitchen paper towel.

    By my strand the practice measure of the fish of the tail 4

  5. We are used today rub fly muti_function boiler mark matchs the deep skillet inside, oil pours after opening tall baked wheaten cake to heat up, oil can bespread boiler bottom go, the fish is put after indicator light of high internal heat destroys, decoct of two sides decoct fizzles out to go, fill piece reserve.

    By my strand the practice measure of the fish of the tail 5

  6. Fish cannot decoct is too long, the flesh will be too otherwise old.

    One by my strand the practice measure of the fish of the tail 6

  7. The oil in boiler continues to heat, break up into all condiment fry.

    By my strand the practice measure of the fish of the tail 7

  8. Fry sweet hind the fish with put simmer in water good

    By my strand the practice measure of the fish of the tail 8

  9. Add water to the half of piscine body, big baked wheaten cake leaves, a body crosses to the fish during.

    By my strand the practice measure of the fish of the tail 9

  10. Receive juice about the same, fill piece place dish can.

    By my strand the practice measure of the fish of the tail 10
2020-04-05
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