The practice of fish of west lake vinegar, how is fish of west lake vinegar done delicious
Can compares the building outside the building

With makings 

Weever
1
Ginger
2
Green paragraph
2 paragraphs
Rice wine
25 grams
Unripe smoke
60 grams
Often smoke
15 grams
Candy
35 grams
Honey vinegar 25 grams
Amylaceous (tick off Gorgon euryale) 5 grams
Water (tick off Gorgon euryale) 10 grams

The practice of fish of west lake vinegar 

  1. This is I did Yuanfangzi to adjust a little
    Former square below boil so soup-stock measures evaporate fish above sauce a lot of
    And there is sugar in the rice wine that I put this and honey vinegar so new formula candy also decreased accordingly
    See oneself it is good that the circumstance adjusts the condiment in the home

    The practice measure of fish of west lake vinegar 1
  2. The fish is abluent wipe the lid end green ginger mat to go up with kitchen paper
    A bit green is placed again above the fish

    The practice measure of fish of west lake vinegar 2
  3. I am below above evaporate rice evaporate fish at the same time good
    18 minutes / temperature V/ speed 1

    The practice measure of fish of west lake vinegar 3
  4. Qing Dynasty of evaporate good fish is empty advocate boiler feeds capable person besides what tick off Gorgon euryale beyond other and all put advocate boiler 6 minutes / 100 degrees / speed 1 boil
    Last minutes put Gorgon euryale juice

    The practice measure of fish of west lake vinegar 4
  5. Drench go up in the fish

    The practice measure of fish of west lake vinegar 5
  6. Amylaceous hand trembles much Gorgon euryale juice a little bit thicker

    The practice measure of fish of west lake vinegar 6
  7. Very tender acid is sweet goluptious

    The practice measure of fish of west lake vinegar 7
2020-04-06
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