With makings
Fish | 1 |
Soy | 2 spoon |
Vinegar | 1 spoon |
Candy | 10 grams |
Ginger | 1 |
Cooking wine | 1 spoon |
Green | 1 |
Oily | 100 grams |
Fish of Zuo of braise in soy sauce (rice fish) detailed practice
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Choose port city the fresh Zuo fish that day, this 2 jins are weighed
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Blow scale
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Cut open abdomen clear splanchnic
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Swimming bladder can make isinglass, have higher officinal value.
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Cut off piscine fim
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Choose a middle to make braise in soy sauce, end of piscine head fish puts boiling water
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After boiler burns heat, brush with ginger prevent a fish to stick boiler
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oily
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Put rice fish to begin decoct
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With decoct of two sides of medium baking temperature, decoct fizzles out to gold color
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Put ginger
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Go up cooking wine
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Nod vinegar
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Pour soy
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Put bit of sugar
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Add water
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The boiler on the lid is built, go up frowzily 3, 4 minutes
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Boil, blow on the face of flavour of rice fish and shellfish as food and come
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Install dish of Sa Cong
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Rice cruelly oppress is qualitative delicate, delicious