With makings
Shrimp carapace | A jin of shrimp of half pares the carapace of shrimp |
Weever | A small |
Agaric | Right amount |
Xianggu mushroom | 2 |
Bamboo shoots in spring | 2 rootlet |
Egg | 3 |
Cucumber | Half |
Ginger | Right amount |
Green | Right amount |
Mature vinegar | Right amount |
Ham bowel | (can not put) |
Salt | Right amount |
A thick soup of fish of elder brother's wife of the Song Dynasty (in practice of dining-room forest large kitchen, did successfully) practice
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A small weever has been cleared away, bloat 15 minutes with cooking wine, ginger, green
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Had pared shrimp carapace at this moment
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Put the fish
Fluctuation fire 120, 12 minutes (according to oneself oven circumstance adjustment temperature is mixed time) -
Cut good stuff at this moment, still have Jiang Mo
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At this moment the fish became good denude cruelly oppress reserves
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fishbone chop (forest large kitchen is like the boiler below used unripe fishbone to fry, but I bought a fish only, can do so only)
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Next boiler leave fry
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Fry to become angry squashy, add Jiang Mo, fry add water Bao boiling water next! Bao Shang Shi can do Yu Rong, remember carrying find fault
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The appetite that this flavour as string of 1 is big ah... carapace of fish out shrimp and fishbone
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In issueing silk of Xianggu mushroom, ham, bamboo shoots in spring, agaric to boiler, stew
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Add unripe pink, add mature vinegar
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Add the egg that has laid next
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Boil hind adds Yu Rong
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Put two teaspoon salt
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Add cucumber silk to carry delicacy finally
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When giving boiler, I still put final caraway! Bite skilly of fish of elder brother's wife of the Song Dynasty of ~ of bell bell bell has been done! Drink well really