Next kitchen App are a first-rate kitchen tool really. But when me again the way that seeks fish of new cookbook ～ Qiu Dao. Discovering however is not the taste that I want. . Did this ～ with his memory the memory when.
Open I this now and then the first cookbook of next kitchens.
With makings
| Ginger | 4-5 piece |
| Cooking wine | Right amount |
| Salt | Right amount |
| Often smoke | Right amount |
| Onion | Half |
| Anise | 3-4 |
| Do pointed any of several hot spice plants | 4-5 |
| Wen Shui | Right amount |
Fish of Qiu Dao of badge dish braise in soy sauce (pipefish of out of print) practice
-
Just wash rice to use the bath that clean out rice fish, can remove new raw meat or fish.
(him first time kills a fish really too. . . . . . )
-
Paragraphs what after be being washed clean, chop becomes 2-3cm is small, (a bit smaller more tasty)
-
Ginger, pointed any of several hot spice plants is joined after oil was heated up, the fish that does moisture into drop again piece, break up fry a few minutes.
-
Half onion cuts small
(also need not not use add, oneself are special raw meat or fish is afraid of a fish, added half for purify fishy smell. )
Must rejoin a few anise
-
Break up fry moment to join cooking wine, salt, old smoke
-
Join a lifespring. The cap on the lid, the 10-20 that boil or so minutes. During, break up fry, prevent to stick boiler.
-
Before having pot a few minutes are joined unripe smoke, carry delicacy.
(no matter what dish likes free captive animals to smoke,the original poster is)
-
Finished product!
Sell taste next of bar bar.
It is me the pipefish of braise in soy sauce in memory.
The brother's son daughter that obtains captious mouth is god-given reputably!
Small stick person
The soul of this dish should have 2. namely hot. Cannot eat hot young associate to be able to put two dry chili less.