The grease of 3 article fish wraps the rice of the move
The cabbage with sweet Qing Dynasty
Ooze the wet seafood stay of proceedings that flavour adds aroma
Still have the 3 article fish with sweet decoct
A big a place of strategic importance enters mouth too contented really a meal is delicious from A to Z really absolutely!
With makings
3 article fish | 1 (make an appointment with 180g) |
Cabbage | 200g |
Make the same score stay of proceedings or aleatoric dawdle | Right amount |
Flavour is added | 1 spoon (make an appointment with 25g) |
Arrange wine | Right amount |
Salt | Right amount |
Black peppery | Right amount |
Soy | One small spoon |
Ripe rice (meal of best of the previous night) | One bowl makes an appointment with 200-250g |
3 article fish fries zephyr the practice of the meal
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Face of positive and negative of 3 article fish is scattered on a few salt and black peppery Cabbage cuts strip (not too big go) Dawdle is washed below
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Oil need not be put to finish day of skin of 3 article fish in boiler decoct of medium baking temperature becomes fragile to give oil till the skin
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Turn over a face to continue leather take out next decoct
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Need not completely ripe fill a 3 article fish to crumb with the chopstick (want to eat chunk to do big drop)
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The oil that there is abundant fry in shallow oil to come out in boiler at that time pour crumbed 3 article fish cabbage is joined one case in cook again medium baking temperature breaks up fry
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Cabbage begins to become oily smooth stay of proceedings is joined to continue to be fried twice after embellish
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Add flavor, mixture agitate of soy of one small spoon and arrange wine is become mushy (this measure also can be in decoct fish when finish)
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The flavour mix up adds sauce to break up into boiler fry mix divide evenly
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Enter rice next (the unpolished rice meal that I use) mix divide evenly can give boiler
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Cent outfit can be become very much take a meal
Small stick person
What I use arrange wine is wine of day type arrange other trashy the bender in doing not have method to compare cooking process so too volatilizes to fry a meal to be held high without wine flavour so