Give big handsome innovation lunch. Do not be afraid of the range that bubble delivers.
With makings
| Clear Jiang Yu | 1 |
| Green ginger water | 1 bowl small |
| Salt | Right amount |
| Balm | 1 small spoon |
| Green pepper | 1 |
| Carrot | 1 |
| Back up beautiful bag | 2 |
The practice of pure fish noodle
-
Cruelly oppress hits adult fish Chengdu with arrange machine, more exquisite better.
-
Yu Rong uses green ginger water, salt and balm to flavor, agitate hits energetically outfit to be spent into back up in bag.
-
Cold water is squeezed into boiler to thoroughly cook, fish out outfit presents a bowl in.
-
Do to irrigate a head delicately with carrot and green pepper, mix divide evenly can be carried desk enjoy.
Small stick person
If there is the pickled Chinese cabbage that oneself bloat to also can make stew in soy sauce of a pickled Chinese cabbage in the home, noodle of fish of pickled Chinese cabbage is more delicious. Do not eat the pickled Chinese cabbage outside to the child, additive is more.