Prepare afore-mentioned all data, flour, will fine saccharic, bright yeast, milk, weak butter, salt, egg is put into chef machine, first gear mixes material, put the butter after bate again, first gear is kneaded slowly to second gear

Row cling to the face is too dry, feeling too hurt a machine, feel distressed my chef machine is planted one minute, still be knead you ability travel

Second gear of my chef plane kneaded half an hour, need not give film, don't also have a law to give film (how to ask I do without chef machine? Have the face charter flight of bread machine, biscuit confidential reduces an amount, otherwise I am afraid that biscuit opportunity is bad, my chef machine feels very dry, very caustic machine, the arm that has you without the Lu of bread machine comes, a pair of hands are a tool) , the dough feeling that has kneaded is weak still go forcedly, preparation is put

I also am a 2B, used so thick a basin is fast half hour, do not have activity, response comes from the back, change a thin stainless steel salver rapidly, adjust water and doughy position, to ferment quickly and maintain doughy to ferment environment, put two bowls of 779 degrees hot water to maintain oven to ferment designedly humidity

40 degrees, spent two hours of dough achievement that had fermented, ferment former doughy double big, with big toe jab a small hole not spring back, OK, I what force disease must two holes feel stamp ability not let sb down my eye

Push lightly to allot the dough with good ferment, knead, discharge an air in dough, of dough or warm, should remember returning to normal temperature

The dough cent that has kneaded makes an appointment with the dough of 440 grams into two, last on the lid film wakes 10 come minute

Rectify a walnutmeat, nut was broken to break by me a few (other nut is ripe need not bake) , right now walnutmeat can be baked into oven, need not make an appointment fire of 150 degrees of fluctuation 12 minutes

Take out the dough roll that has waked to become chip, roll is a bit longer, I this face piece too ugly, nevertheless I had endeavored

Dry nutlet and water nutlet are spread at will above, binding off manages stationary point position, wait for next wrapping go to finally when convenient plastics, both ends is held close

The lists Ba Yongfeng benefit knife that has wrapped cuts a few knives, cut cut nutlet a bit more greatly, put oven again 40 degrees ferment 30-40 minute

Fat coil fatly, brush on entire egg fluid, inside coil to go in when wrapping the 2nd fermented, ferment time is a bit longer, so a few bigger, baby having a place is fat, oven warm-up fluctuates 150 degrees igneous warm-up 5 minutes

The small line that expands hard cling to

My oven fire is not small, send into middle-level, suffer from excessive internal heat 150 degrees, next fire 140 degrees, the tinfoil on rear cover of about 30 minutes of chromatically (my oven 30 minutes, your oneself look) , this temperature is not high, I installed roast time to lengthen, total roast time 1 hour

How to judge him ripe, the thermometer is inserted from biscuit bottom go in, 92 degrees of above are ripe, put grill the outfit after complete air is cool is refrigerated into sealed bag

Cut piece walk along, ha, nutlet was not wrapped good, collect vivid collect is vivid, taste still resemble so return a responsibility