The practice of yellow croaker of braise in soy sauce, how is yellow croaker of braise in soy sauce done delicious
The home has go to school the yellow croaker of braise in soy sauce of child series! I love to eat seafood, baby loves to have a fish, as it happens sees the yellow croaker of the supermarket is quite fresh still, bought. Sea cruelly oppress is tender, thorn is little, suit the child to eat, also suit the person that I can have a fish this kind not quite to eat.

With makings 

Yellow croaker (any fish are OK) 1
Green ginger garlic Right amount
Chinese prickly ash 20 or so
Celery 1 small
Qing Gongjiao Half and half
Onion ?
Shallot 1
Caraway 1

The practice of yellow croaker of braise in soy sauce 

  1. Yellow croaker raze scale, open chamber to defeat abdomen, splanchnic with the fish branchial clear clean. If doing fresh water fish, I like to delimit commonly a few knives, reoccupy salt bloats half hours above, sea fish itself takes little saline taste, I did not bloat, also can put bit of salt less to bloat actually

    The practice measure of yellow croaker of braise in soy sauce 1
  2. Prepare green ginger garlic, celery paragraph, qing Gongjiao, as it happens last night remnant dot onion, I also give cut silk

    The practice measure of yellow croaker of braise in soy sauce 2
  3. Oil is put in boiler, the conflagration in leaving, rotational bowl makes oil even be stained with boiler wall, a thin salt is spilled in boiler, if the fish bloats,pass need not scatter. Because of the iron boiler that I use, the oil that puts so is some more, if be not to stick boiler, put oil less as far as possible

    The practice measure of yellow croaker of braise in soy sauce 3
  4. Oil is burned to 4 when becoming heat, put in the fish slowly decoct. Also can put in Chinese prickly ash first scamper, after scamper gives sweet smell, scoop up again, the oil that crosses Chinese prickly ash with scamper comes decoct fish will be sweeter, I make today lazy ha

    The practice measure of yellow croaker of braise in soy sauce 4
  5. Adjust the angle of boiler, head letting a fish and piscine end also decoct one decoct

    The practice measure of yellow croaker of braise in soy sauce 5
  6. One side decoct comes golden turn over other one side to continue decoct, the attention does not turn over piscine skin sodden, if hold bad, use directly do not stick boiler, here piscine end break a bit. Two sides after decoct is good, in turning small fire, put Chinese prickly ash to go in one case scamper is sweet, chinese prickly ash is controlled 20 times probably

    The practice measure of yellow croaker of braise in soy sauce 6
  7. Next gush vinegar, sweet vinegar mature vinegar is OK, I prefer the flavour of sweet vinegar, many gush vinegar, I was used probably 3 boiler shovel vinegar, do not be afraid that vinegar became much the meeting is acerbity, the in cooking a process vinegar from the back can volatilize. Next gush cooking wine, cooking wine need not so much, half boiler shovel is good, most one boiler shovel. Put thick broad-bean sauce of county of one spoon Pi, let oil be stimulated a little, add water to had done not have piscine body 2/3 place, turn big baked wheaten cake leaves

    The practice measure of yellow croaker of braise in soy sauce 7
  8. The conflagration in after water leaves, turning, the oil that increase cost and unripe smoke, this quantity held with respect to oneself, I am according to be used to at ordinary times those who put, doing not have method in the final analysis really is how many gram is breathed out, if hold,forbid, put a drop less first, taste the flavour of soup next, insufficient word is added again also go, build after flavour mix up boil

    The practice measure of yellow croaker of braise in soy sauce 8
  9. The empty shelves of the fish that boil prepares chopped green onion and caraway

    The practice measure of yellow croaker of braise in soy sauce 9
  10. Open the quantity that has a look at soup, return so a bit much, continue to be boiled a little while

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  11. Return remnant so much probably? Soup when can distribute food below! Distributing food can be potato silk, turnip silk, cucumber silk, perhaps do not put also go. I and child love to eat celery, I also issued onion green pepper together! Do not eat chopped green onion and caraway, the Shang Zhikuai such as Qing Gongjiao receives dry moment to fall again ha! This meeting need not build top, conflagration receives juice!

    The practice measure of yellow croaker of braise in soy sauce 11
  12. Soup juice closes quickly almost Chi of dot evaporate fish is oily when working, put gallinaceous essence of life, nod vinegar a little again, can remove boiler to install dish! Scatter on chopped green onion and caraway, go up desk enjoy!

    The practice measure of yellow croaker of braise in soy sauce 12
  13. My child exceeds love to have a fish, deserve to go up soup of bean curd of tomato bacterium stay of proceedings, sweet eat a bowl big spicily, husband does not come home midday, a soup solves two my fish quite lunch, nutrition delicate!

    The practice measure of yellow croaker of braise in soy sauce 13
  14. I and child two people, do a fish neatly

    The practice measure of yellow croaker of braise in soy sauce 14

Small stick person

1. yellow croaker should choose as far as possible a bit fresher, glacial delicacy is commonly in the supermarket, come up against only I a bit fresher just can be bought, cheek of eye hair red snapper is ashen did not buy!
2. decoct fish when much more rotational bowl, adjust the angle of boiler, make whole fish even be heated, when turning over a fish, shovel with boiler first gently little shovel, if stick very firm, it is good to explain the fish still does not have decoct, the word with good decoct is shovelled a little, the depart following boiler with very relaxed fish
3. does a fish I am do not put often be smoked or of and so on of soy of braise in soy sauce, in that way color is not met too greatly good-looking, put color of thick broad-bean sauce of Pi county red oil to be met very beautiful!
2020-04-09
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