With makings
| Candy | One spoon |
| Unripe smoke | 2 spoon |
| Oyster sauce | 1 spoon |
| Vinegar | 3 spoon |
| Salt | 1 small spoon |
| Beer | 2 bottles |
| Fish | 1 |
| Aniseed of chili hemp any of several hot spice plants | Right amount |
| Caraway end | Right amount |
| Green ginger garlic | Right amount |
| Gourmet powder | Right amount |
| Soya bean soy | 2 spoon |
The practice of fish of braise in soy sauce
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Treated small carp
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Knife it is good tasty
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Souse fish
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In putting cooking wine of green ginger garlic abdomen, be born smoke also can put this to forgot to put when stewing, put also use right amount salt daub to be massaged equably euqally place 20 minutes
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Explode boiler
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It checked fry in shallow oil of decoct before use Jiang Pian paint I do not have do well this
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Put sweet vinegar to go render palatable of raw meat or fish is necessary
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Ordinal put condiment to be born smoke soy of soya bean of oyster sauce white sugar and a condiment made of roast prickly ash and salt of hemp of beer aniseed Chinese prickly ash half spoon because,in my home is small spoon before souse put little so with respect to Ok
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Bubble bubble bubbled why to because,break decoct fish when bowl is small do with scoop two half this method is right everybody can be at ease make oneself take money the hope that a weekly metropolis renews can help everybody learn progress jointly
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Leave eat
Small stick person
When 2 vinegar want decoct fish, put when putting, conflagration decoct turns again next a little while course of fish of small fire simmer in water is basic it is small fire otherwise is papered easily
What 3 soy do not put the sort of braise in soy sauce is old smoke color too snakeheaded fish or lubricious weak place are nice