Crisp fish hairtail is potted the practice of crisp bone fish
In one's childhood, north eats to winter it doesn't matter, it is the potato turnip Chinese cabbage in cellar all the day, pa Mom now and then sell a shop to buy bottle of can to calculate improvement as a child food, impression is the deepest is crisp fish can, vitreous bottle, one-time sealed iron lid, the chop that use a knife crossed mouth is put on the desk to be able to eat. Also do not know what fish is done, xian Xiantian is sweet, the flesh one, fishbone is crisp crisp, like very much. Do with hairtail today, put the fabaceous Chi that prefers recently, although the flavour with microclimate is different, but flavour still very assist, share everybody. The quantity of 5 hairtail is in the graph, the amount that makes dish condiment at ordinary times is by move strength is put, everybody sees a graph put. Hairtail also should be scamper, do in him home, hate to part with oil, those who use fry in shallow oil is good.

With makings 

Green
 1
Ginger
 3
Garlic
 4 valve
Cooking wine
 5 spoon
Salt
 Right amount
Candy
 Right amount
Unripe smoke
 Right amount
Often smoke
 Right amount
Oyster sauce
 Right amount
Anise of Chinese prickly ash does chili Right amount
Fennel of sweet Xie Xiao Right amount
Flour
 Half bowls
Vinegar
 Right amount
Fabaceous Chi
 Right amount

Crisp fish hairtail is potted the practice of crisp bone fish 

  1. Fresh hairtail, go first, go splanchnic scale, abluent bone blood

    Crisp fish hairtail is potted the practice measure of crisp bone fish 1

  2. Cut paragraph, put one spoon cooking wine to bloat half hours

    Crisp fish hairtail is potted the practice measure of crisp bone fish 2

  3. Probably 5 hairtail prepare so much condiment

    Crisp fish hairtail is potted the practice measure of crisp bone fish 3

  4. Fabaceous Chi is mincing reserve

    Crisp fish hairtail is potted the practice measure of crisp bone fish 4

  5. Prepare bowls of small dry flour

    Crisp fish hairtail is potted the practice measure of crisp bone fish 5

  6. Pan
    Wide oil, 6 into oil lukewarm, waterlogging caused by excessive rainfall touchs hairtail the boiler below dry flour, in small fire simmer in water. The attention does not use chopstick the scrape, broke carefully. Touching flour basically is blot moisture, splash oil not easily, and break not easily.

    Crisp fish hairtail is potted the practice measure of crisp bone fish 6

  7. Bosseyed and golden next the opposite

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  8. Two sides is golden fish out drop is oily

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  9. Heat up boiler cool oil, issue fabaceous Chi, fry sweet, fabaceous Chi is fried certainly below, do not fry not sweet. Those who do not have fabaceous Chi is OK skip over this one pace, those who like a sweet sauce made of fermented flour is OK with a sweet sauce made of fermented flour, those who like old dry Mom is OK also, or soya bean sauce, or valve of Pi county beans, like what to put what to go, do not like do not put also have nothing to do.

    Crisp fish hairtail is potted the practice measure of crisp bone fish 9

  10. Condiment falls, fry sweet

    Crisp fish hairtail is potted the practice measure of crisp bone fish 10

  11. Add hot water, unripe transfer flavour, often smoke mix colors, oyster sauce, vinegar, yellow rice or millet wine or beer, salt, candy, white pepper, taste next flavour, the feeling can leave a fish, it is good that water has done not have a fish, increase a point again not quite, like sweet put sugar more, also can put less, salt is OK weak spot, because Shang Dou can close, taste among it is OK also to feel weak to be put again.

    Crisp fish hairtail is potted the practice measure of crisp bone fish 11

  12. The stockpot is changed after be being burned, small fire stews 4 hours slow, have high-pressured boiler to press half hours 40 minutes should about the same, I am done not have, use a stockpot so, high-pressured boiler water wants little, stockpot time is long, water wants much, intermediate water can be added again not quite, the account that picks a stockpot is a stockpot it is answer bottom, paper boiler not easily, with the below that fry pan the thin bamboo strip that fill up bamboo also goes, but I am done not have.

    Crisp fish hairtail is potted the practice measure of crisp bone fish 12

  13. Water is added a few times among, time is about the same, involve fire, lid lid is put one in the evening, turn the day goes boiler.

    Crisp fish hairtail is potted the practice measure of crisp bone fish 13

Small stick person

If have pressure cooker,still use pressure cooker actually, stew 4 hours although fishbone became crisp, cruelly oppress rotted quickly also. Pressure of boiler of bright fire high pressure is high, estimation is controlled 40 minutes about the same, pressure of electric pressure cooker is a bit low, estimate 50 minutes a Xiaoshi is about the same. Can make a point additionally one times more, last aspic of box cent outfit rises. Taste with other fish should very good also.
2020-04-09
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