Delicious every day, The practice of fish of braise in soy sauce of edition of the daily life of a family, how to do delicious

Today on Saturday, husband rests, I like to have a fish, bought fish of a crucian carp to come back then braise in soy sauce. Original preparation burns grass carp, result grass carp is too big, bought a bit smaller crucian carp fish. It when you are done, want to buy what fish is OK to when you are done, want to buy what fish! My husband does this, for the first time, flavour is super club! Go up to be about the same with fish of paragraph braise in soy sauce with feast

With makings

Fish	1
Green ginger garlic	A certain number of
Thick broad-bean sauce	1 spoon
Bad news oil	2 spoon
Salt	Right amount
Gallinaceous essence	Right amount
White sugar	One small spoon
Water starch	A few
Cooking wine	A few

The practice of fish of braise in soy sauce of edition of the daily life of a family

the fish broken abdomen changes a knife, wipe divide evenly with a few green, Jiang Pian, salt, cooking wine, souse is controlled 20 minutes. A few the head of garlic, Jiang Pian, green is cut again in the process of souse paragraph reserve
The heat in boiler is oily, oil most a lot of, the green ginger take out of piscine surface, boiler blast reachs two sides below golden, fish out
The surplus in boiler is fat, put green ginger garlic to explode sweet, put thick broad-bean sauce, soy and bad news oil, fry sweet, add boiled water (not too much) . Good scamper fish is put in boil a little while again, can drench the cruelly oppress above with spoon juice, fill piscine fish out after 35 minutes dish, the juice that remain stay in boiler, enter a few water starch, break up fry the juice such as one small conference to become ropy, remove boiler to irrigate next go up in the fish, scatter on chopped green onion
Fish of braise in soy sauce of edition of the daily life of a family has been done! Flavour one class club! When eating, I had regretted to buy a so small fish, eat quite far from

2020-04-09