The practice of fish of domestic edition pickled Chinese cabbage, how to do delicious
Also can make a in the home very delicate fish of delicious pickled Chinese cabbage, do fish of pickled Chinese cabbage to be able to have two bowls of big full rice every time, not very likes to eat me piscine, dote on alone only have fish of pickled Chinese cabbage, not only cruelly oppress is tender slip, build on distribute food, be profuse in praise...

With makings 

Grass carp The quantity of 10 money, we such this selling, want too engorge is not over
Pickled Chinese cabbage 1 small
Gram bud The quantity of a money
Fish of pickled Chinese cabbage expects 1 packet
Egg white 1
Oily Right amount
Green 1
Ginger Two
Caraway 1
Do chili 7-8
Chinese prickly ash 20 or so
Water 1300ml boiled water

The practice of fish of domestic edition pickled Chinese cabbage 

  1. 1. grass carp washs clean section to reserve

    The practice measure of fish of domestic edition pickled Chinese cabbage 1

  2. 2. prepares dry chili + Chinese prickly ash + caraway + green reserves

    The practice measure of fish of domestic edition pickled Chinese cabbage 2

  3. 3. prepares gram bud + pickled Chinese cabbage

    The practice measure of fish of domestic edition pickled Chinese cabbage 3

  4. Fish of 4. preparation pickled Chinese cabbage expects a packet

    The practice measure of fish of domestic edition pickled Chinese cabbage 4

  5. 5. contains inside makings of fish of a packet of pickled Chinese cabbage of 3 packet, with left this packet of souse cuts good slices of fish meat, souse is controlled 10 minutes with respect to Ok, of right use from the back the condiment that boil

    The practice measure of fish of domestic edition pickled Chinese cabbage 5

  6. Water is added in 6. boiler, in fish out of water of gram bud scald is being put to put a basin after water leaves

    The practice measure of fish of domestic edition pickled Chinese cabbage 6

  7. Pickled Chinese cabbage is fried into a few oil in 7. boiler, boiler is put in clean bowl to reserve since

    The practice measure of fish of domestic edition pickled Chinese cabbage 7

  8. 8. uses a figure fish of 5 left souse expects + egg white slices of fish meat of a souse, souse is controlled 10 minutes

    The practice measure of fish of domestic edition pickled Chinese cabbage 8

  9. 9.the graph the right of 5 1 packet of pickled Chinese cabbage + juice of 1 packet of condiment is put into boiler small fire is boiled add 1300ml boiled water, medium baking temperature boils 5 minutes, scoop broken bits of pickled Chinese cabbage not, because match good pickled Chinese cabbage not delicious, I am used boil a flavour to be scooped

    The practice measure of fish of domestic edition pickled Chinese cabbage 9

  10. 10. enters a picture 7 reserve small fire of pickled Chinese cabbage boils 10 minutes

    The practice measure of fish of domestic edition pickled Chinese cabbage 10

  11. 11. pickled Chinese cabbage is scooped put bean sprouts above

    The practice measure of fish of domestic edition pickled Chinese cabbage 11

  12. Jiang Pian is joined after 12. water leaves, good slices of fish meat boils rejoin souse 2 minutes or so to be scooped (the slices of fish meat that boil when whole journey conflagration)

    The practice measure of fish of domestic edition pickled Chinese cabbage 12

  13. 13. boiled 2 minutes of slices of fish meat to scoop those who put bean sprouts pickled Chinese cabbage above

    The practice measure of fish of domestic edition pickled Chinese cabbage 13

  14. 14. does those who get ready chili, chinese prickly ash, green Duan Fang arrives on slices of fish meat, heat is burned to drench into right amount oil in boiler go up with respect to Ok! Put bit of caraway decoration again, not only good-looking, super still and delicious oh! (Like to eat hot can put bit of dry chili more + Chinese prickly ash)

    The practice measure of fish of domestic edition pickled Chinese cabbage 14

  15. Delicious, delicious

    The practice measure of fish of domestic edition pickled Chinese cabbage 15
2020-04-10
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