The water fish that boil is too hot suffer from excessive internal heat, come a fish of pickled Chinese cabbage, autumn is appetizing.
With makings
| Grass carp | 750g |
| Cucumber | 1 |
| Bean sprouts | 1 |
| Pickled Chinese cabbage | 1 packet |
| Dried bean milk cream in tight rolls | 20 grams |
| Agaric | 10 |
The practice of fish of pickled Chinese cabbage of the daily life of a family
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If Lenten burden pursues, scald water reserves.
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Burden of the fish that boil.
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Cruelly oppress adds egg white, amylaceous, salt, cooking wine, jiang Pian, pepper souse.
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The boiler below burden breaks up fry, add pickled Chinese cabbage, add boiled water, boil add slices of fish meat, scatter on green, sesame seed, oneself eat to did not spill oil.
