Usable will steam, dry decoct, stew is boiled or Bao soup, the flesh also calculates character tender slippery, if use steam when need not scale, gross is steamed, ripe hind just rip above skin, taste former juice raw ingredient, Xian Tian is tender slippery; If use Bao boiling water, best first decoct comes golden, if bean curd is the same as Bao,just cooperate other data, bao comes out Shang Shui shows grandma white, also be Xian Tian goluptious.
The fish of Chinese larch of practice ～ sweet stew that shares a kind of super go with rice today.
With makings
| Chinese larch fish | 1, feed 2-3 like much person |
| Xianggu mushroom | 5 |
| Sweet green | 2 rootlet |
| Caraway | 1 rootlet |
| Celery | 1 rootlet |
| Garlic valve | 3 valve |
| Ginger | 3 |
| Millet is hot | 1, can not put |
| Soya bean sauce | 1 spoon |
| The flavoring such as soy, mature vinegar, oyster sauce | Right amount |
～ of fish of sweet stew Chinese larch exceeds the practice of practice of go with rice
-
The fish of fresh Chinese larch that the market buys (the defrost of Chinese larch fish that perhaps puts delicacy on the ice) eliminate is splanchnic, raze scale, processing is good wash clean
With portion of water of surface of paper towel blot, little fine salt is spilled in two sides, place at the same time
The staff share of celery of sweet green caraway is cut paragraph, other and mincing
Millet is hot, ginger, garlic valve is mincing
-
Xianggu mushroom is washed, use cold water bubble to send, cut Xianggu mushroom end next
-
Move a bowl of sauce (the quantity of fish of a Chinese larch, spoon is common small spoon) : Oyster sauce 1 spoon, soya bean sauce 1 spoon, unripe draw 2 spoon, mature vinegar 2 spoon, cooking wine 1 spoon, add the water of Xianggu mushroom of 3 spoon bubble, mix is even, need not add salt
-
Do not stick boiler to heat up oil, go in Duan Fang of dish of Duan Qin of dish of green Duan Xiang, put Chinese larch fish decoct, in small fire, do not flip through first ～
-
After one side decoct finalizes the design, search another simmer in water again (my this boiler uses 4 years, stick a bit now, piscine skin is not so complete) . Put Xianggu mushroom end, garlic powder, Jiang Mo, millet at the same time hot, still can put ～ of a bit Chinese prickly ash
Here puts these burden end in the 2nd when the face ability of decoct fish and not be be put at the beginning, because if be in,decoct is put when one side,be, arrive from the back too anxious.
-
The 2nd also decoct is gotten about the same, enter sauce, the boiler on the lid is built, turn a bit bigger igneous stew ～
Stew gets sauce not a long time, scatter ～ of caraway green leaf
-
～ of dish of outfit having pot is delicate become ～ namely
-
The flesh also calculates character fresh and tender, adhesion sauce, very sweet ～
-
One person ate myself
-
Still mixed with sauce finally ～ of a bowl of meal
