Need not the practice of the fish of pickled Chinese cabbage of piscine spice
Explain, what fish of my pickled Chinese cabbage uses is not traditional pickled Chinese cabbage, however acerbity Chinese cabbage. This is I make this food for the first time, my Mom does I eat for the first time, my Mom kitchen art very good, the acerbity Chinese cabbage in the fish of pickled Chinese cabbage that she does also is herself bubble, taste is particularly good! Did not live together now, want to eat to only oneself were done so.
Share my process that make today come out, the hope can help great master!

With makings 

Grass carp section Nearly 3 jins
Acerbity Chinese cabbage 1
Thick broad-bean sauce 2-3 spoon
Salt, gallinaceous essence, face of Chinese prickly ash Right amount
Green Chinese onion 1
Ginger, garlic A few
Seed of Chinese prickly ash 10 or so
Liquor A few
Starch or tender flesh pink Right amount
Bubble any of several hot spice plants (ginger of bubble turnip bubble) A few

Need not the practice of the fish of pickled Chinese cabbage of piscine spice 

  1. The master worker allows when buying a fish piscine section. Recapture home is washed a few times more with clear water, purify dirty stuff. Did next intellectual point come? ? right amount in the fish liquor (small cup a cup 9 the left and right sides) , add salt, catch all the time with the hand next knead, not too exert oneself to do sth. a cruelly oppress bang up, until appear outside cruelly oppress mucous similar perhaps and sizy, catch commonly it is OK to knead ten minutes. Wash cruelly oppress clean with clear water next, put starch again does pink of tender perhaps flesh wipe divide evenly to place can? ? My one mother's brother teachs me this method, he learns in restaurant, such meeting purify fishlike smell, and cruelly oppress will be very tender! Catch fish bone takes care when kneading!

    Need not the practice measure of the fish of pickled Chinese cabbage of piscine spice 1

  2. Acid prepares again after processing good fish Chinese cabbage and a few burden. Acerbity Chinese cabbage is cut a bit wider (2 centimeters are controlled, oneself are optional) , prepare valve of garlic of Jiang Pian of green Chinese onion and bubble any of several hot spice plants.

    Need not the practice measure of the fish of pickled Chinese cabbage of piscine spice 2

  3. After the oil in boiler is hot, small fire puts a few Chinese prickly ash, add 2-3 spoon thick broad-bean sauce, mix garlic of ginger of bubble any of several hot spice plants, fry a minute. Add water, the essence that put chicken and face of Chinese prickly ash continue to flavor, water is burned, the flavour that tries soup looks to whether need to add salt

    Need not the practice measure of the fish of pickled Chinese cabbage of piscine spice 3

  4. Acerbity Chinese cabbage is put after water leaves, continue conflagration is boiled

    Need not the practice measure of the fish of pickled Chinese cabbage of piscine spice 4

  5. The conflagration after water is boiling puts a fish, can put piscine first class to need the place that boils a little while more a little first, put after 2 minutes remain slices of fish meat. It conflagration boils a few minutes is OK that conflagration boils a few minutes. Oneself hold time, it is OK to feel the fish became ripe load container

    Need not the practice measure of the fish of pickled Chinese cabbage of piscine spice 5

  6. After outfit is good above scatter a few Chinese prickly ash, drench on hot oil, adorn trifling green foam or caraway can

    Need not the practice measure of the fish of pickled Chinese cabbage of piscine spice 6

  7. This dish was finished, need not buy piscine spice, the condiment in family expenses home can be finished. Cruelly oppress is very tender, piscine soup is very good drink

    Need not the practice measure of the fish of pickled Chinese cabbage of piscine spice 7

Small stick person

It is OK that ① is the same as a net of acerbity Chinese cabbage to go up buy, the problem can look for me
② my individual prefers acid, feel this acerbity Chinese cabbage does not have the acid of my Mom bubble so, the friend that likes acid so can add turnip of a bit bubble to wait more
③ the friend of plain change also can abstain this acerbity Chinese cabbage, the Chinese cabbage of try to win sb's favor cuts two half abluent drop to work, put the pickle jar in the home next in, 9 days can eat, OK also much bubble period of time
④ I am to do another dish remnant a bit turnip (strip Bai Luobo) , my section those who boil is put in a few minutes before acerbity Chinese cabbage, also exceed delicious! Favorite friend can be drawn lessons from
2020-04-11
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