With makings
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Bean sprouts, asparagus lettuce | Right amount |
Pi county thick broad-bean sauce | 40 but |
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Bead of pink, chili pink, dry chili, pepper, Chinese prickly ash, cooking wine, soy, white sugar, green, ginger, garlic | Right amount |
Water boils a fish -- fish the practice of the delicate hour that you are together
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the fish abluent processing is good, chop below end, piece into slices of fish meat, the steak chop that remain piece.
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Use slices of fish meat a few salt, cooking wine, unripe pink and egg white to catch divide evenly, bloat 15 minutes (piscine end and steak are installed additionally dish, with same methodological souse) .
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Take a Chan Bing clear water is entered inside transparent boiler, burn, abluent bean sprouts and asparagus lettuce are put into boiled water to be ironed, scoop up high capacity in transparent boiler, reserve.
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VISIONS Chan Bing pours oil in transparent boiler, after oily heat, put thick broad-bean sauce of county of Pi of 3 big spoon to explode sweet, add pink of bead of ginger, garlic, green, Chinese prickly ash, chili, dry chili, small fire stir-fry before stewing is fried in. Explode after giving taste, join the steak of souse, turn conflagration, turn over divide evenly, add right amount cooking wine, soy, pepper, white sugar, continue to break up fry, break up after frying moment, hot water is entered inside boiler, put salt and gourmet powder to flavor again.
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Wait for water to be burned, maintain conflagration, put one by one of slices of fish meat, dial medicinal powder, fire involves after 5 minutes.
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The high capacity that pours the fish that has boiled and all soup juice to a moment ago filled bean sprouts and asparagus lettuce is transparent in boiler, reserve.
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Lucky be an official gets boiler little simmer in water dish in enter right amount oil, after the heat that wait for oil, guan Huoxian air. Join Chinese prickly ash and dry chili, open small fire to fry a fragrance slowly, when becoming angry, chili involves fire quickly instantly
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In pouring the oil in boiler and chili of Chinese prickly ash to fill the transparent bowl that puts a fish together can