Pickled Chinese cabbage of southern old a raised lot of land for planting flowers has the special sweet smell of a souse, the sort of unique flavor encounters northward picture, then acerbity bright is kept out hard simply, suit particularly
With makings
| 200 grams | |
| 5 grams | |
| 1 spoon | |
| 5 | |
| 2 | |
| 2 valve | |
| Fish of feral crucian carp | 1 |
| 20 grams |
The practice of face of boiler of fish of pickled Chinese cabbage
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Oneself love fishing, raw material wants him to get for certain, feral fish of small crucian carp perhaps inspects size 2 3 twice two can kill cooking wine souse to reserve
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Pickled Chinese cabbage chooses a bag to be used namely the sort of, had better clean a few times more, garlic of ginger of green of boiler of heat having oil explodes sweet next pickled Chinese cabbage are fried sweet if like hot this can not add the any of several hot spice plants that order cut to put stir-fry before stewing of crucian carp fish to fried a key to add boiled water is boiled water certainly such Shang Se milks are white Shang Hao reserves
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The boiler below boiled water of the surface that boil next cold water is cast cool will
Throw a moment ago boiling water finishing go to
Small stick person
Add hot water certainly