With makings
Ba Sha fish | Two big |
Egg | 2 |
Amylaceous | Two big spoon |
Black peppery | A few |
Oyster sauce | Right amount |
Salt (also need not put) | Little |
Carrot | Smaller part root |
Abstain Q to play the way of piscine bean curd
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Such Ba Sha fish two big
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Cut largish piece
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Ba Sha the fish is put into arrange machine, add two eggs, two big spoon are amylaceous (what I use is such ladle) hit into mud, install a big bowl in
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Carrot flay is hit into broken end to fall into piscine mud, join oyster sauce, black peppery, salt (salt also need not be added, if add with respect to little enough) next mix is even
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Look for a terrarium (what I use is glass is happy buckle messtin) oil is brushed in container, put in piscine mashed vegetable or fruit level, use next last film zips, last a few alveolus are plunged into on film, after water of a pot for steaming food is burned, put in piscine mashed vegetable or fruit evaporate 15, air is cool pull film, cut small,
Burn heat to put a few oil, decoct of good evaporate piscine bean curd comes all sides is golden can -
Very Q is played, suit darling to eat