Pachyrhizus face noodle
This
Noodle
It is really when good memory, still remember in one's childhood surface of a bowl of of grandmother slick the pachyrhizus that make stew in soy sauce, it is the tenderest days in wintry day. Pachyrhizus face tenacity is poorer, cannot make very long noodle, it is to use in one's childhood cut into shreds implement do, do not have in the home now, suffer the inspiration of fish of fish of northwest You face, did fish of face of a bowl of pachyrhizus, flavour also is wonderful

With makings 

Pachyrhizus face 200
Flour 50
Fabaceous horn A certain number of
Agaric A certain number of
Clam A certain number of
Soup-stock (chicken broth, oxtail soup. . . . ) A certain number of

[pachyrhizus face noodle] new way, the way that Yu Yuyun beans makes bittern range 

  1. Mix pachyrhizus face and flour above all, scale is 5:1 probably, pachyrhizus face tenacity is poor, the flour that increase a point increases mouthfeel tenacity, add water to mix smooth dough, take a small, put in control rub to become small fish, as far as possible long and thin, very ripe, rub is good put on chopping board stand-by.

    [pachyrhizus face noodle] new way, the practice move that Yu Yuyun beans makes bittern range 1
  2. Prepare bittern, kidney bean section, agaric cuts end. The oily ginger that add green is fried sweet, add kidney bean to break up fry, about 2 minutes are broken unripe, add a few soy, add soup-stock, boil turns small fire stews 8 minutes slow, add clam to boil 2 minutes, involve fire.

    [pachyrhizus face noodle] new way, the practice move that Yu Yuyun beans makes bittern range 2
  3. Have pot additionally, add water to wait for noodle of face of melon of go to the fields, during ceaseless agitate, the 4-5 that boil minute, fish out crosses cold water

    [pachyrhizus face noodle] new way, the practice move that Yu Yuyun beans makes bittern range 3
  4. Add bittern to be finished? Fish of pachyrhizus face fish makes bittern range! Forget faultlessly took a picture, eat a half to just think, had tasted

    [pachyrhizus face noodle] new way, the practice move that Yu Yuyun beans makes bittern range 4

Small stick person

Has boiled face had better cross cold water, such more muscle path.
2020-04-11
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