With makings
Pachyrhizus face | 200 |
Flour | 50 |
Fabaceous horn | A certain number of |
Agaric | A certain number of |
Clam | A certain number of |
Soup-stock (chicken broth, oxtail soup. . . . ) | A certain number of |
[pachyrhizus face noodle] new way, the way that Yu Yuyun beans makes bittern range
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Mix pachyrhizus face and flour above all, scale is 5:1 probably, pachyrhizus face tenacity is poor, the flour that increase a point increases mouthfeel tenacity, add water to mix smooth dough, take a small, put in control rub to become small fish, as far as possible long and thin, very ripe, rub is good put on chopping board stand-by.
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Prepare bittern, kidney bean section, agaric cuts end. The oily ginger that add green is fried sweet, add kidney bean to break up fry, about 2 minutes are broken unripe, add a few soy, add soup-stock, boil turns small fire stews 8 minutes slow, add clam to boil 2 minutes, involve fire.
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Have pot additionally, add water to wait for noodle of face of melon of go to the fields, during ceaseless agitate, the 4-5 that boil minute, fish out crosses cold water
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Add bittern to be finished? Fish of pachyrhizus face fish makes bittern range! Forget faultlessly took a picture, eat a half to just think, had tasted