The practice of fish of fish of face of You of ovine scorpion soup, how to do delicious
The fish of face of hotpot soup You that the daughter likes to eat Xi Bei very much, her hobby is my motivation! Oneself start work do, still can play a side together

With makings 

Ovine scorpion 300 Can
Small sweet green a certain number of Root
Cooking wine 15ml
Sweet leaf 2 Piece
Green Chinese onion half Root
Pink of Chinese prickly ash one small spoon Bead
Onion half
Unripe smoke 20ml Spoon
Salt 5 Can
Anise 2
Cassia bark 1 Piece

The practice of fish of fish of face of You of ovine scorpion soup 

  1. Use 90 minutes of ovine scorpion boiling water of small beauty that warm slow, good take out later reserve aside

    The practice measure of fish of fish of face of You of ovine scorpion soup 1
  2. Face skin formula: Wen Shui of 400g of 200g You face 10 seconds speed 3 all Wen Shui that joins 50 degrees from mouth of a cave, preliminary mix. Next 5 minutes knead dough mode, after be being taken out again plastic... do not stick a hand very sweet

    The practice measure of fish of fish of face of You of ovine scorpion soup 2
  3. You face very draft, water is so times more than the face

    The practice measure of fish of fish of face of You of ovine scorpion soup 3
  4. Take plastic time, for the face more muscle path, can hang down more knead to folding a loop a few times, feed with hemp next edition make line appearance go, can boil, can evaporate, steam is much OK and refrigerant rise to eat to be used directly next time

    The practice measure of fish of fish of face of You of ovine scorpion soup 4
  5. Hemp is fed board on rub gives appearance

    The practice measure of fish of fish of face of You of ovine scorpion soup 5
  6. Go up a pot for steaming food

    The practice measure of fish of fish of face of You of ovine scorpion soup 6
  7. The final broth that use a sheep boils You face to join salt

  8. Give boiler

    The practice measure of fish of fish of face of You of ovine scorpion soup 8
2020-04-12
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