Perhaps everybody eats at ordinary times or do most is fish of pickled Chinese cabbage, wanted fish of food saying a plum to may be done with respect to little person, actually its practice follows fish of pickled Chinese cabbage about the same, just taste the acid that does not have pickled Chinese cabbage to do, tasting also is pretty is delicious.
With makings
| Prune dish | Right amount |
| Grass carp | Right amount |
| Green ginger garlic | Right amount |
| Peppery | Right amount |
| Hot | Right amount |
| Cooking wine, vinegar, salt, soy | Right amount |
The practice of plum food fish
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1. does Mei Cai to be sent with boiled water bubble first.
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2. general fish is abluent cut flake, souse of reoccupy salt, cooking wine, vinegar, soy.
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3. preparation is green ginger garlic, hot hot, peppery.
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Heat is burned into oil in 4. boiler, add green ginger again garlic, peppery, hot hot break up fry a few times.
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5. adds right amount water to be burned immediately next.
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After waiting for water to be burned, 6. joins fish and Mei Cai.
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7. reload enters Xiaoshang boil frowzily in boiler, boil prune loose rot easily, rejoin green, salt, soy flavors. A delicate plum food fish has been done. Like to eat hot friend to be able to put bit of chili more, meet in that way more good taste.
