With makings
| Ao Erliang bakes wing condiment | Half packets |
| Cooking wine | 2 spoon |
| Beer | 1 listen |
| Onion | 1 |
| Garlic | 10 valve |
| Sweet green | Right amount |
| Oyster sauce | 2 spoon |
| Evaporate fish Chi is oily | 1 spoon |
| Salt | Right amount gram |
| Gallinaceous essence | Right amount spoon |
| Often smoke | 1/5 spoon |
| Soy | 1 spoon |
Arenaceous boiler fish (the fish that darling loves to eat) practice
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The picture is the crucian carp fish that does for the first time, the fish abluent, cut 15mm thick paragraph, with Ao Erliang condiment of wing of the chicken that bake mixes divide evenly, join cooking wine, oyster sauce, often smoke, soy, ginger silk, general I am had bloated to put freezer in the evening before today, do in the evening the following day
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Oil is put in boiler, onion of garlic of the enlarge that burn heat fries a fragrance
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Place the fish that has bloated on onion to pour juice of the rest makings again, join beer, big baked wheaten cake leaves, small fire begins to stew
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The fish that stew when can prepare other meal, etc fast good when conflagration receives juice, join sweet onion powder, can see otherwise want to impose salt and gallinaceous fine again by individual taste