With makings
| Wonton skin | 30 pieces |
| Pork | 250 grams ／ 1/4 jins |
| Unripe smoke | Right amount |
| Salt | Right amount, the meeting after boiling becomes weak, can take into consideration the circumstances increases |
| Green Chinese onion | See be fond of right amount |
| Caraway | Right amount |
Wonton of pork of # of big wonton of # small Liu / the practice of piscine wonton
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Purchase the material of need, wonton skin, pork stuffing, green Chinese onion
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meat stuffing and ／ of caraway of ／ of green Chinese onion other complementary makings chop is together, join other flavoring of ／ of soy ／ salt, can add a few water to yield chopped meat more water embellish is delicious
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Prepare a bowl of small water to use agglutinate wonton skin, the cloth cover on chopping block, wonton wraps a law to be like two video
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Put chopped meat in wonton skin (square) center, water is touched in the brim 50% discount. 50% discount hind again transverse and 50% discount [do not touch water] , next will left and on the right side of hold a center to touch water to be stuck together
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If finished product pursues
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Water is heated after finishing entirely, water boiling issues wonton later, prevent to stick boiler with directional agitate, still can add a few salt to prevent to stick boiler, shangneike issues dried according to be fond of or laver [need to lest stew not ripe] ,be joined ahead of schedule. Cold water of smaller part bowl is added after wonton is boiling, after boiling again, pass 5 minutes but fish out
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If finished product pursues, da of Da of Da of Da Da Da
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Also can add ham silk and little laver Oh
